Learn how to make this popular simple, easy and quick dessert recipe, Rava Kesari with milk only on Get Curried. <br /> <br />The term Kesari refers to saffron. Rava Kesari is a very popular South Indian Sweet that is often made for festive occasions or special days and even offered to Gods as Prasad during rituals. <br /> <br />Ingredients: <br /> <br />2 Cups Milk <br />1 Cup Semolina <br />3/4th Cup Sugar <br />3 Cardamom <br />Saffron <br />Ghee <br />Raisin <br />Cashew <br /> <br />Method: <br /> <br />- Heat Milk on a low flame in a wok. <br />- Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps. <br />- Add sugar and cardamom to the rava mixture and mix everything well. <br />- Soak saffron in hot milk and add it to rava mixture and mix it well. <br />- Once done allow it to rest. <br />- In a pan heat ghee and allow the raisins to fluff once fluffed, add it to the rava mixture. <br />- In the same pan, fry cashews until golden brown and mix everything well. <br />- Delicious Rava Kesari is ready to be served!
